APPETIZERS

Mozzarella Di Bufala Caprese - Heirloom Tomatoes Evoo 16

Mozzarella Tasting Board 17

Bufala mozzarella, burrata, fior di latte mozzarella, heirloom tomato, basil, EV olive oil

Charcuterie Board ~ Antipasto 14pp

Prosciutto, sopressata, artisan cheeses, Roman artichokes, olives, roasted bell peppers

Polpettine All’ Amatriciana 8

Beef meatballs amatriciana sauce & pecorino cheese

Crudo Filet Mignon Carpaccio* 12

With hazelnuts, arugula, truffle-balsamic drizzle, parmesan shavings

Tuna Stuffed Cherry Pepper & Marinated Fresh Sardines 13

Roasted yellow & red bell peppers, EV olive oil, toasted pine nuts

Frittura Di Calamari 13

Fried calamari in a specially prepared batter

Gnocchi Anacapri 10

Potatoes dumplings stuffed with spinach & asiago cheese, tomato & basil sauce

SOUPS

Stracciatella Romana 9

Spinach & egg drop soup

Lobster Bisque 11

With diced lobster

SALADS

Caesar Salad* 8

Traditional Caesar salad, croutons, served in parmigiano basket

Arugula, Pear & Pecan 8

Arugula, pears, gorgonzola, glazed pecans, lemon vinaigrette

Mixed Berry Salad 8

Arugula, spring mix, fresh berries, goat cheese, champagne vinaigrette

Heirloom Tomato Salad 9

Oregano vinaigrette, Kalamata olives, red onion, crumbled goat cheese