APPETIZERS

Mozzarella Tasting Board 14

Bufala mozzarella, fior di latte mozzarella, tomato basil EV olive oil

Prosciutto Di Parma & Mozzarella Di Bufala 16

Prosciutto Di Parma dop with mozzarella di buffalo dop with basil pesto, spicy cured drizzle olives & sundried tomatoes

Charcuterie Board- Antipasto 16 (for two guests)

Eggplant caponata, pickled condiments, bruschetta, prosciutto, salumi, artisan cheeses, olives, roasted bell peppers

Frittura Di Calamari 14

Fried calamari in a specially prepared batter

Insalata Calda Di Polpo & Patate 15

Grilled octopus & potato with lemon- herb vinaigrette

Beef Fillet Carpaccio 14

Finely sliced beef tenderloin topped with arugula mushrooms, capers & shaved parmigiano drizzled with aioli

Citrus Marinated White Anchovies 12

Roasted bell peppers, pickled condiments

Pasta of the Day as First Course 10

Ask your server for today’s preparation

Soups & Salads

Minestrone Di Verdure 7

Mixed vegetable soup, legume & barley

Lobster Bisque 10

With diced lobster

Caesar *7

Traditional Caesar salad, anchovy vinaigrette, croutons, served in a parmigiano basket

Arugula, Pear & Walnut 8

Arugula, pears, gorgonzola, glazed walnuts, EV olive oil-lemon dressing

Heirloom & Campari Tomato Salad 8

Oregano vinaigrette, Kalamata olives, shaved onion, crumbled goat cheese

Tomaso’s Salad 8

Radicchio, spring mix, hearts of palm, shaved fennel, Campari tomatoes, oregano vinaigrette