Summer Dining Series

June 2019

$ 29/ Person

First Course

Mozzarella Caprese

Fresh Mozzarella, Heirloom Tomato, Basil, EVOO Drizzle

&

Stuffed Zucchini Blossom

Whit Ricotta, Mozzarella & Basil, Fried in EVOO

Entree

Choice of :

Veal Tenderloin Roulade

Prosciutto, Fontina Cheese, Marsala Mushroom Sauces Served with Four Cheese Tortelloni

or

Chicken Parmigiana & Sunday Sugo Pasta

Sauteed Chicken Breast Baked with Tomato, Parmigiano & Mozzarella served with Cavatelli with Short Rib, Veal & Spare Rib Ragu

or

Petrale Sole Piccata

Lemon Butter Caper Sauce; Asparagus & Roasted Potatoes

Dessert

Angel Kiss & Tiramisu

Espresso Lady Fingers & Mascarpone cream Folded with Zabaglione, Dusted Cocoa Powder

&

Fresh Strawberry Stuffed with Sweetened Ricotta & Chocolate Chips