Summer Dining Series

June 2019

$ 29/ Person

First Course

Mozzarella Caprese

Fresh Mozzarella, Heirloom Tomato, Basil, EVOO Drizzle


Stuffed Zucchini Blossom

Whit Ricotta, Mozzarella & Basil, Fried in EVOO


Choice of :

Veal Tenderloin Roulade

Prosciutto, Fontina Cheese, Marsala Mushroom Sauces Served with Four Cheese Tortelloni


Chicken Parmigiana & Sunday Sugo Pasta

Sauteed Chicken Breast Baked with Tomato, Parmigiano & Mozzarella served with Cavatelli with Short Rib, Veal & Spare Rib Ragu


Petrale Sole Piccata

Lemon Butter Caper Sauce; Asparagus & Roasted Potatoes


Angel Kiss & Tiramisu

Espresso Lady Fingers & Mascarpone cream Folded with Zabaglione, Dusted Cocoa Powder


Fresh Strawberry Stuffed with Sweetened Ricotta & Chocolate Chips