Summer Dining Series

July 2019

$ 36/ Person

First Course

Mozzarella Caprese

Fresh Mozzarella, Heirloom Tomato, Basil, EVOO Drizzle

&

Stuffed Zucchini Blossom

Whit Ricotta, Mozzarella & Basil, Fried in EVOO

Entree

Choice of :

Veal Tenderloin Roulade

Prosciutto, Fontina Cheese, Marsala Mushroom Sauces Served with Four Cheese Tortelloni

or

Mediterranean Branzino

Lemon Butter Caper Sauce; Seafood Risotto

Dessert

Angel Kiss & Tiramisu

Espresso Lady Fingers & Mascarpone cream Folded with Zabaglione, Dusted Cocoa Powder

&

Fresh Strawberry Stuffed with Sweetened Ricotta & Chocolate Chips